Lavender Infused Farm To Table Dinner

 Join us for a truly unique dining experience in the heart of the lavender fields, on the warm summer evening of June 17th. We are excited to announce a 5-course dinner with lavender-infused cuisine, prepared by the talented Chef Edward Grieg from Portsmouth's Great Circle Catering.

The evening will begin with a cocktail hour, where guests can socialize amidst the stunning backdrop of the lavender fields while enjoying live music and passed appetizers. The cocktail menu features expertly crafted lavender cocktails and mocktails, providing the perfect start to a memorable evening.

After the cocktail hour, we'll move to our beautifully decorated barn for a sit-down dinner. You'll be treated to an unforgettable dining experience, as Chef Edward Grieg presents each course, featuring locally-sourced ingredients and unique flavor combinations that highlight the aromatic and delicate flavors of lavender.

With each course, you'll be transported on a culinary journey that highlights the…