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Sun, Jun 30
|Lavender Fields at Pumpkin Blossom Farm
Lavender Infused Farm to Table Dinner
Join us for a signature five course Lavender Infused Dinner with Chef Bryan Leary of Perspective Catering and Michael Prete of Portsmouth Catering , featuring seasonal ingredients all from local NH farms, live music, and lavender infused beverages.
Tickets are not on sale
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