Sun, Jun 30
|Lavender Fields at Pumpkin Blossom Farm
Lavender Infused Farm to Table Dinner
Join us for a signature five course Lavender Infused Dinner with Chef Bryan Leary of Perspective Catering and Michael Prete of Portsmouth Catering , featuring seasonal ingredients all from local NH farms, live music, and lavender infused beverages.
Time & Location
Jun 30, 2024, 5:00 PM – 7:30 PM
Lavender Fields at Pumpkin Blossom Farm , 393 Pumpkin Hill Rd, Warner, NH 03278, USA
About the Event
Join us for a truly unique dining experience in the heart of our lavender fields on the warm summer evening of June 22nd, where we are delighted to announce a 5-course dinner with lavender-infused cuisine prepared by the talented Chef Bryan Leary, founder of Perspective Catering, and Michael Prete, founder of Portsmouth Catering. This culinary journey will emphasize and celebrate the rich flavors of our local New Hampshire farms with a vibrant, specially curated five-course menu that promises to tantalize your palate and ignite your senses.
We begin the evening with a cocktail hour, where you may visit the bar for complementary lavender infused cocktails, wine, and our signture crafted Lavender Saison, made by The Last Chair Brewery. From there you are welcome to wander the grounds and explore our field of over 10,000 lush lavender plants on the cusp of their annual bloom. Enjoy stationary and passed hors d'oeuvres…